Recipe for Calimar with Fennel and Onion

Ingredients

• 2 squid steaks, about 6 oz. each
• 2 lemons, juiced
• 1/4 cup olive oil
• herbs, salt, and pepper, to taste
• 1 Tbsp butter or olive oil
• 1/4 cup chopped fennel
• 1/2 cup chopped onion
• 1/2 cup dry white wine