Salt & pepper squid with fennel & carrot salad Recipe | myfoodbook
This easy salt and pepper squid recipe with a crunchy fennel and carrot salad is a lovely side or starter dish to enjoy during spring and summer. The salt and pepper squid pairs beautifully with the...
Keywords
- easy salt and pepper squid recipe
- easy fennel and carrot salad
- quick appetiser recipe
- salt and pepper squid recipe
- easy side dish
- easy seafood side dish
- easy squid recipe
Ingredients
- 1 large fennel, trimmed, outer layers removed and thinly sliced
- 2 large carrots, peeled and finely shredded
- 1/4 cup parsley leaves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3/4 cup plain flour
- 2 teaspoons salt
- 1 teaspoon cracked black pepper
- 500g fresh calamari tubes
- 2 cloves garlic, crushed
- 1 birds eye red chilli, seeds removed, finely chopped
- 100g Western Star Original Butter, softened
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