Salt & pepper squid with fennel & carrot salad Recipe | myfoodbook

Salt & pepper squid with fennel & carrot salad Recipe | myfoodbook

myfoodbook.com.au

This easy salt and pepper squid recipe with a crunchy fennel and carrot salad is a lovely side or starter dish to enjoy during spring and summer. The salt and pepper squid pairs beautifully with the...

Keywords

  • easy salt and pepper squid recipe
  • easy fennel and carrot salad
  • quick appetiser recipe
  • salt and pepper squid recipe
  • easy side dish
  • easy seafood side dish
  • easy squid recipe
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Ingredients

  • 1 large fennel, trimmed, outer layers removed and thinly sliced
  • 2 large carrots, peeled and finely shredded
  • 1/4 cup parsley leaves
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 3/4 cup plain flour
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 500g fresh calamari tubes
  • 2 cloves garlic, crushed
  • 1 birds eye red chilli, seeds removed, finely chopped
  • 100g Western Star Original Butter, softened

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