Teriyaki Shrimp and Vegetable Stir-Fry
Are you looking for a delicious and healthy meal that's quick and easy to make? Look no further than this mouthwatering Teriyaki Shrimp and Vegetable
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 baby bok choy (chopped)
- 2 tablespoons vegetable oil
- 1 tablespoon freshly grated ginger
- ½ pound medium shrimp (peeled and deveined)
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 2 tablespoons soy sauce
- 2 tablespoons sweet vermouth
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 1 tablespoon cornstarch
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