Teriyaki Shrimp And Vegetable Stir Fry Recipe

Ingredients

• *SHRIMP*
• 1 pound shrimp (large shrimp, peeled and deveined, tails removed)
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 2 teaspoons vegetable oil
• *STIR-FRY*
• 1 red bell pepper, julienned
• 3/4 cup carrots, julienned
• 1 cup broccoli florettes
• 1 cup zucchini, sliced in half moons
• 1/2 cup onion, cut in quarters and thin sliced
• 1 can (4 ounce) water chestnuts, drain and cut in matchsticks
• 3 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 3/4 cup chicken broth
• 1/8 cup corn starch
• pinch red pepper flakes
• pepper and salt to taste