Pecan Pie with Maple Cream: Delicious Dessert From Deep South
Pecan pie is as popular as pumpkin pie at Thanksgiving, especially in the southern states; it features on many Christmas tables too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 320g sweet shortcrust pastry (11oz)
- 300g shelled pecans (10½oz)
- 3 eggs, lightly beaten
- 100g butter, melted (3½oz)
- ½ cup maple syrup (125ml)
- ½ cup firmly packed brown sugar (110g / 4oz)
- ⅓ cup plain flour (50g / 1¾oz)
- 200ml crème fraîche (¾ cup) — for maple cream
- ¼ cup maple syrup (60ml) — for maple cream
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