Pineapple Slaw with a Salty-Sweet Coconut Dressing
Taste the tropics with our Pineapple Slaw and Salty-Sweet Coconut Dressing, perfect as a side or main salad. Served with hot-smoked salmon or grilled chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 pineapple
- 1 (350g) bag of coleslaw mix (see note above)
- 3 tablespoons coconut flakes
- ½ cup coconut milk
- Zest from ¼ lime
- 2 tablespoons lime juice
- 1 teaspoon fish sauce
- 1 tablespoon rice syrup or honey
- 300g hot-smoked salmon or leftover grilled salmon
- 300g roasted or smoked chicken
- 190g canned tuna in oil or spring water
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