Sweet Spicy Pineapple Coleslaw (No Mayo)
Oh my, this sweet, spicy pineapple coleslaw is so good! The sweetness of the pineapple with the heat of the jalapeños, the crunchiness of the cabbage, and the zestiness of the dressing with lemon,...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 5 cups pre-cut coleslaw (packaged, or 5 cups shredded cabbage)
- 1/2 cup yellow onion (chopped)
- 1/4 cup sweet red pepper (chopped, about 2 to 3 small peppers)
- 1 heaping tablespoon pickled jalapenos (chopped, or 1 fresh jalapeño)
- 1-1/2 to 2 cups fresh pineapple (chopped, or canned pineapple, drained)
- 1 medium carrot (shredded, or 1/4 cup pre-shredded carrot)
- 1 zest of one whole lemon or lime
- 4 tablespoons lime juice
- 2 tablespoons agave syrup or nectar
- 2 tablespoons olive oil
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