Coconut Shrimp Grilled Tropical Fruit Salsa - Recipe | King and Prince Seafood
Taste tropical flavors with Coconut Shrimp paired with grilled pineapple, mango, and jalapeño salsa. Perfect for appetizers! | King and Prince Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 5 each Deep Cut Coconut (Item# 057446)
- 2 ounces pineapple, gold, grilled, small dice
- 1 ounce mango, small diced
- 1/2 ounce red bell pepper, small diced
- 1/2 ounce red onion, small diced
- 1/4 ounce jalepeno, diced
- 1 tablespoon cilantro, chopped
- To taste sea salt
- To taste pepper
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