Gorete's Spikes of Corn Cookies Recipe
Gorete's Spikes of Corn Cookies Recipe Gorete's spikes of corn cookies (espigas de milho), have a delicious tender crunch corn flavor to it and stay fresh for
Ingredients
- 3 1â„4 cups yellow corn flour
- 3 cups all-purpose flour
- 2 cups sugar
- 3 large eggs, room temperature
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 lb butter, room temperature
- 1/2 lb lard or vegetable shortening, room temperature
- 1 lemon rind
- Milk (if necessary)
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