Mexican Corn Cake Bites | Bush Cooking

Ingredients

• 1 cup cornmeal
• 1/2 cup all purpose flour ((plain flour))
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 egg (beaten)
• 2 tablespoons butter (melted)
• 1 cob corn (kernels removed)
• 1 small poblano (diced)
• 1 small cucumber
• 8 small tomatoes
• 1 jalapeno
• 1/4 cup red onion (finely diced )
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• cilantro ((coriander), for garnish)