Italian Zeppole

Name: Italian Zeppole
Total time: 35 min
Ingredients: 1 ¾ cups (440 mL) all-purpose flour; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) instant rapid-rise yeast; ½ tsp (2.5 mL) baking powder; ¼ tsp (1.25 mL) salt; 1 egg; 1 egg yolk; ½ cup (125 mL) milk, at room temperature; 2 tbsp (30 mL) melted butter; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) lemon zest; Vegetable oil; Icing sugar

eggs.ca

Enriched with an egg yolk, these light & airy Italian zeppole are a cross between a fritter & a doughnut. Find out how to make them, right now.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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