Grilled Fish with Sautéed Vegetables | ReallyEats

Ingredients

• 2 fillets white fish (e.g., tilapia, basa, or any local variety)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon oregano (dried)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium zucchini (sliced)
• 1 medium bell pepper (sliced)
• 1 medium carrot (julienned)
• 1/2 cup broccoli florets
• 1 tablespoon olive oil
• Fresh parsley (chopped (for garnish))