Salmon and asparagus fajitas | Tesco Real Food

Ingredients

• 2 tsp olive oil
• 1 medium onion, sliced
• 1 red pepper, sliced in strips
• 100g asparagus spears, cut into 3cm pieces
• 1 tsp ground cumin
• ¼ tsp cayenne pepper
• 4 large tortilla wraps
• 200g fresh salmon, skinned and cut into strips
• 50g wild rocket