Ruby Red Grapefruit Panna Cotta
This classic Italian treat has recently come back in vogue. Here’s how to make it at home.
Ingredients
- 6 ruby red grapefruits
- 2 teaspoons powdered gelatin
- 1¼ cups heavy cream
- ¼ teaspoon salt
- ⅓ cup plus 2 tablespoons sugar, divided
- 1 vanilla bean, split in half lengthwise
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