Maple Honey Ham & Asparagus Flatbread with French Brie | Boar's Head
Layers of melted, buttery French brie and the sweet hint of maple honey ham are topped with fresh asparagus for a flatbread fit for spring.
Ingredients
- 1 package Pizza dough
- 8 oz Boar’s Head French Brie Cheese
- 1 bunch Asparagus
- 1 clove Garlic
- 4 slices Boar's Head® Maple Glazed Honey Coat® Ham
- 1 tsp Fresh thyme sprigs
- 0.5 cup Fresh Arugula
- 2 tbsp Honey
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