Asparagus and Ham Brunch Bread | Foodland Ontario

Ingredients

• 3 cups (750 mL) pancake and biscuit mix
• 1 tsp (5 mL) dried tarragon
• 1/2 tsp (2 mL) each of dry mustard and pepper
• 2 Ontario Eggs, lightly beaten
• 1-1/2 cups (350 mL) Ontario Milk
• 2 lb (1 kg) Ontario Asparagus
• 1 cup (250 mL) diced Black Forest ham, about 4 oz (125 g)
• 1 Ontario Onion, diced
• 1 cup (250 mL) freshly grated Parmesan cheese (4 oz/125 g)