Ciammotta – Summer Vegetable Stew Recipe - Great Italian Chefs

Ingredients

• 2 tbsp of olive oil
• 1 red onion, diced
• 6 garlic cloves, minced
• 1 pinch of chilli flakes
• 1 aubergine, diced
• 1 courgette, diced
• 1/2 red pepper, diced
• 1/2 yellow pepper, diced
• 2 potatoes, peeled and diced
• 800g of San Marzano tomatoes, tinned
• 1 bunch of basil
• salt
• pepper