Ciaudedda - Christina Cooks

Ingredients

• Extra virgin olive oil
• Sea salt
• Crushed red pepper flakes
• 10-12 frozen artichoke hearts, thawed
• 1 red onion, large dice
• 1 cup cooked fava beans
• 2 cups fingerling potatoes, large dice
• Cracked black pepper
• 4-5 sprigs fresh flatleaf parsley, coarsely chopped