Tattooed Rosemary Potatoes - Adams Fairacre Farms
Tattooed Rosemary Potatoes: Marinated in olive oil and rosemary, these flavorful half-cut potatoes cook to perfection in just 30 minutes. Perfect for any meal!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- Small potatoes cut in half length-wise
- 1/3 to 1⁄2 cup olive oil
- 1 tsp. Kosher salt
- 1⁄2 tsp. Ground peppermint
- Sprigs of rosemary
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