Tattooed Potatoes with Rosemary
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 1/3 to ½ cup California Olive Ranch extra virgin olive oil
- 1 tsp. salt
- ½ tsp. freshly cracked pepper
- 6 small fresh rosemary sprigs or Italian parsley leaves
- 3 russet potatoes, unpeeled, cut in half lengthwise
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