Braised Cannellini Beans with Prosciutto and Herbs

Ingredients

• 9 ounces (250g) dried cannellini beans
• 2 or 3 dried bay leaves
• 3 garlic cloves, 1 whole and 2 finely minced
• 2 rosemary sprigs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 5½ ounces (150g) prosciutto, diced
• 6 ripe plum tomatoes—peeled, deseeded and roughly chopped
• Handful of fresh basil, chopped
• Handful of fresh flat-leaf parsley, chopped
• Sea salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil