Pork & Plum Cous Cous – Find Tex

Ingredients

• 1 tbsp olive oil
• 200g lean pork fillet, thinly sliced
• 3 celery sticks, thinly sliced on the diagonal
• 4 cups Salt Reduced Beef Stock
• 3 cups cous cous
• 1 tsp dried sage or oregano leaves
• 1/2 cup pitted prunes, roughly chopped
• 200g baby beans, cut into bite size pieces
• 200g baby spinach leaves