Cous cous with vegetables and herb fillet - Eat Pink
Discover a flavorful dish by browning diced vegetables and a tenderloin, then combining them with reactivated couscous and an Eat Pink herb fillet.Quick & tasty!
Ingredients
- Loin of pork loin with herbs
- 160g of precooked couscous
- 180g of hot water
- 10g extra virgin olive oil
- 1 teaspoon turmeric powder
- Fine salt to taste.
- 180g of carrots
- 180g Eggplant
- 100g cherry tomatoes
- 1 fresh chili pepper
- 100g fresh spring onion
- 1 clove of garlic
- 180g of zucchini
- 100g of green beans
- 10g fresh ginger
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