Pork & Plum Cous Cous - Grains & Legumes Nutrition Council

Ingredients

• 1 tablespoon olive oil
• 200g lean pork fillet, thinly sliced
• 3 sticks celery, thinly sliced on the diagonal
• 4 cups Campbell’s Real Stock – Salt Reduced Beef
• 3 cups cous cous
• 1 teaspoon dried sage or oregano leaves
• 1/2 cup pitted prunes, roughly chopped
• 200g baby beans, cut into bite size pieces
• 200g baby spinach leaves