Spinach Pinwheels | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (8 ounce) can vegan croissant rolls 3 tablespoons vegan cream cheese (I use Tofutti Better Than Cream Cheese) 3 tablespoons vegan mayonnaise (I use Vegenaise)
Ingredients
- 1 (8 ounce) can vegan croissant rolls
- 3 tablespoons vegan cream cheese (I use Tofutti Better Than Cream Cheese)
- 3 tablespoons vegan mayonnaise (I use Vegenaise)
- 2 tablespoons salt-free garlic and herb seasoning
- 1 teaspoon sea salt
- 2 strips roasted red bell pepper, chopped finely and patted dry
- 24 leaves baby spinach, divided
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