Tremplin Santé Pulled pork & coleslaw rolls - Tremplin Santé

Ingredients

• 15 ml (1 tbsp.) vegetable oil
• 400 g pork tenderloin
• 30 ml (2 tbsp.) red wine vinegar
• 10 ml (2 tsp.) Dijon mustard
• 125 ml (½ cup) plain yogurt
• 15 ml (1 tbsp.) cider vinegar
• 10 ml (2 tsp.) honey
• 30 ml (2 tbsp.) Italian parsley, finely chopped
• 1 green onion, finely chopped
• Salt and pepper
• 12–15 Brussels sprouts, chopped (equivalent of 750 ml or 3 cups, chopped)
• 6 whole wheat hot dog buns