Mushroom–Bacon Galette | James Beard Foundation

Name: Mushroom–Bacon Galette | James Beard Foundation
Ingredients: hite and light green parts only, split, washed and thinly sliced, or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed and patted dry; 1 finely chopped garlic clove; Fine sea salt; 3 tablespoons dry white wine; 2 tablespoons heavy cream; 3 tablespoons chopped walnuts; 1/4 cup finely grated Parmesan; 2 sprigs fresh thyme; Freshly ground black pepper

www.jamesbeard.org

“I often tell beginning cooks to find a few dishes they can perfect and make their own, dishes they can cook with confidence and serve to sighs. Here’s one. It’s a galette, a free-form tart...

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Ingredients

hite and light green parts only, split, washed and thinly sliced, or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed and patted dry
1 finely chopped garlic clove
Fine sea salt
3 tablespoons dry white wine
2 tablespoons heavy cream
3 tablespoons chopped walnuts
1/4 cup finely grated Parmesan
2 sprigs fresh thyme
Freshly ground black pepper