Miso Mushroom Galette

Ingredients

• 300g chestnut mushrooms, sliced
• 250g shiitake mushrooms, sliced
• 75g vegan butter, softened
• 35g white miso
• 1 onion, finely diced
• 3 garlic cloves, grated
• 1 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp fresh thyme, finely chopped
• 5 sage leaves, rolled and finely chopped
• to taste salt and freshly cracked pepper
• 1 pack vegan short crust pastry
• 50g vegan chive cream cheese
• 1 tbsp oat milk
• 1 ball (optional) vegan burrata
• 1 lemon, zested
• a drizzle extra virgin olive oil