Mushroom galette
Indulge in a delicious Mushroom Galette with watercress sauce, perfect for dinner parties or light lunches. Serves 2.
Ingredients
- Block of puff pastry
- 1 Shallot, finely chopped
- 2 garlic cloves, finely sliced
- 500g brown mushrooms
- 30ml Sherry
- 1 tablespoon soya sauce
- 100g Stilton
- Handful of cobnuts or hazelnuts
- For the sauce
- 200g watercress
- 2 garlic cloves
- 30-50ml rapeseed or olive oil
- 1/2 teaspoon of salt
- Juice form 1/2 lemon
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