Recipe: <!-- -->Spaghetti and Meatballs<!-- -->
Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!
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Ingredients
- 1/2 cup fresh bread crumbs
- 1/2 pound ground pork
- 1 pound 90% lean ground beef
- 1/3 cup finely chopped flat-leaf parsley
- 1 egg, lightly beaten
- 1/4 medium yellow onion, finely chopped
- 1 tablespoon dried oregano
- 1/2 teaspoon fine sea salt
- 1 jar (25-ounce) pasta sauce, warmed
- 3/4 pound dried spaghetti
- 1/4 cup grated Parmesan cheese
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