Easter Bunny Cupcakes Recipe | Easter Dessert Recipe | Paula Deen

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 teaspoons divided vanilla extract
• 1 cup divided milk
• 1/2 cup Vegetable oil
• 3 sticks room temperature, divided Butter
• 1 cup sugar
• 3 eggs
• 3 cups shredded coconut
• 18 large cut in half marshmallows
• 36 Mini marshmallows
• 8 cups confectioner's sugar
• for whiskers black licorice laces
• or jelly beans candy coated chocolate pieces