Easter Bunny Cupcakes with Marshmallow Ears - My Home Made Recipe

Ingredients

• 1 1/4 cups (155 g) all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/2 cup (120 ml) whole milk, at room temperature
• 2 cups (240 g) confectioners' sugar
• 1-2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon coconut extract, optional
• Pinch of fine salt
• 1 cup (85 g) sweetened shredded coconut
• 12 large marshmallows
• 1/4 cup pink sanding sugar
• 24 mini chocolate chips or black candy pearls
• 12 pink candy pearls or small pink jelly beans