Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.
Keywords
- Grilling & Barbecue
- ATK Staff Pick
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Metal skewer
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Carving board
- Grill brush
- Aluminum foil
- Mixing bowl
Ingredients
- 2 1/4 teaspoons Kosher salt
- 1 teaspoon pepper
- 2 teaspoons vegetable oil
- 1 teaspoon baking soda
- 3 pounds beef tenderloin (1 roast), center-cut, trimmed and tied at 1 1/2-inch intervals
- 3 slices bacon
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