Trimming and Grill-Roasting a Whole Beef Tenderloin Recipe :: The Meatwave
A little prep and grilling know-how is all that's needed to cook a perfect beef tenderloin that will surely bring on accolades from guests on the extreme tenderness and smooth flavor of this...
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Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
Ingredients
- 1 whole beef tenderloin, about 6 pounds, trimmed and tied
- 2 tablespoons Kosher salt
- 2 tablespoons olive oil
- 1 tablespoon freshly ground black pepper
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