Tahini & Chocolate Brioche from The Jewelled Kitchen by Bethany Kehdy

Ingredients

• 4 tbsp milk
• 250 g/9 oz/2 cups plain/all-purpose flour, plus extra for dusting
• 7 g/¼ oz dried active yeast
• a pinch of fine sea salt
• 3 tbsp caster/superfine sugar, plus an extra pinch
• 2 eggs, plus 1 egg yolk
• 1 tsp sunflower oil
• 125 g/4½ oz/½ cup butter at room temperature, cut into cubes
• 40 g/1½ oz/¼ cup chocolate chips
• 1 tbsp plus 2 tsp tahini