Tahini Brioche Recipe | King Arthur Baking

Ingredients

• 1/4 cup (57g) milk, whole preferred, lukewarm
• 2 1/4 teaspoons instant yeast or active dry yeast
• 1/2 teaspoon granulated sugar
• 2 large eggs
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (50g) granulated sugar
• 2 teaspoons (12g) table salt
• 3 large eggs, cold from the refrigerator
• 1 large egg yolk, (reserve the white)
• 6 tablespoons (110g) tahini
• 14 tablespoons (198g) unsalted butter, cold, cut in 1/2" cubes
• 1 large egg white (from above) beaten with 2 teaspoons water
• 1 to 2 tablespoons (11g to 21g) sesame seeds