Vietnamese Beef Noodle Soup (Pho Bo)

Ingredients

• 6-8L water
• 2–3 brown onions (depending on size)
• 100g piece of ginger
• 1 garlic bulb
• 1 daikon (cut into chunks)
• 6 whole star anise
• 10 cloves
• 3 cinnamon sticks
• 2 1/2 kg beef bones (marrow and knuckle bones)
• 2 – 3 tbsp sugar
• 2 tbsp salt
• Approx. ⅓ cup Squid Brand Fish Sauce
• 5 spring onion stalks
• 2 packets Erawan Rice Noodles (small), pre-soaked in cold water for an hour
• 1 kg beef (thinly sliced)
• ½ kg beef balls
• ½ kg bean shoots
• 1 – 2 bunches Thai Basil
• ¼ cup coriander (chopped)
• ¼ cup spring onion (chopped)
• 1 onion (finely sliced)
• 1 lemon or lime (cut into wedges)
• chillies (thinly sliced)
• Pantai Sriracha Chili Sauce
• Lee Kum Kee Hoisin Sauce
• Chilli Oil