Vietnamese Beef Noodle Soup (Pho)
Taste the deliciousness of Vietnamese Beef Noodle Soup (Pho) with tender beef and aromatic spices. Perfect for a rainy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Serving bowl
- Plate
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1/2 kilo of beef bones, legs or knuckles
- beef tenderloin, cut into thin strips
- 1 tsp of salt
- 1 tbsp of sugar
- 1 whole unpeeled onion, sliced in half
- 2 pieces of ginger (thumbsize), sliced in half
- 4 star anise
- 2 cinnamon sticks
- spring onions, cut into 6 inch pieces
- spring onion, finely chopped
- Thai basil or basil
- bean sprouts, blanched in hot water for about 10 seconds
- rice stick noodles
- lime wedges
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