Chickpea-lentil Soup With Minced Meat Recipe

Ingredients

• 2 Onions (about 80 g each)
• 1 Garlic clove
• 5 TABLESPOONS Sunflower oil
• 200 g red lentils
• 80 ml dry white wine
• 1 litre Vegetable broth
• 200 g Whipped cream
• 1 can(s) (425 ml each) Chickpeas
• 300 g Minced beef
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 TEASPOON ground cumin
• 2-3 TEASPOONS Turmeric
• 2 stem(s) Coriander
• 2 stem(s) flat leaf parsley
• 4 TABLESPOONS Whole milk yoghurt