Lentil Chickpea Stew – OatsRecipes

Ingredients

• 1 cup dried lentils, rinsed and drained
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 (14-ounce) can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bay leaf
• Juice of 1 lemon
• Fresh cilantro or parsley for garnishing