Spicy Lentil & Chickpea Stew Recipe: How to Make It

Spicy Lentil & Chickpea Stew Recipe: How to Make It

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This recipe came to me from a friend who had worked at a health food store. I changed a few things until I found a version that my family loved. My son doesn't like things too spicy, so I make the...

Keywords

  • lentil and chickpea stew
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Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup dried lentils, rinsed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 teaspoons smoked paprika
  • 4 cups vegetable broth
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 4 cups fresh baby spinach
  • 3/4 cup fat-free plain yogurt

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