Cauliflower “Potato” Salad | Recipe Cloud App

Ingredients

• 1 large head cauliflower, chopped into bite-sized florets
• 2 boiled eggs, chopped (optional)
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickles
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Sea salt & black pepper to taste
• 1/3–1/2 cup avocado oil mayo
• 1 tbsp yellow mustard
• 1 tbsp fresh dill (optional)