Crispy Salmon Taco with Guacamole and Tamarind Dressing | Sulten

Ingredients

• 500 g salmon fillet
• 2 tbsp brown sugar
• 4 tbsp soy sauce
• 4 x avocado
• 2 clove garlic
• 1 x fresh coriander
• 1 pinch chili flakes
• 1 pinch sea salt flakes
• 1 pinch black pepper
• 1 pinch cumin
• 1 x lime
• 3 dl crème fraîche
• 1 tbsp dijon mustard
• 4 tbsp tamarind sauce
• 1.5 dl plain white flour
• 2 x eggs
• 1 x panko
• 1 x sun flower oil
• 12 x taco shells
• 1 pack baby leaf salad
• 1 x summer crisp lettuce
• 1 handful capers