Recipe Trolley | Crispy Salmon Tacos

Ingredients

• 160 g cherry tomatoes, quartered
• 1 mango, small, ripe, peeled and roughly chopped
• 1/2 avocado, small ripe, finely sliced
• 2 spring onion, sliced
• 260 g salmon fillets, skin on
• 1 tbsp cajun seasoning
• 4 tortillas
• 8 wedges lime