Grilled halloumi salad with cherry tomatoes and chickpeas

Ingredients

• 4 packs (150 g / 5.3 oz each) Savoura « Cerizo » cherry tomatoes, halved
• ½ small red onion, finely chopped
• ½ cup (125 ml) fresh parsley, finely chopped
• ½ cup (125 ml) fresh mint leaves, finely chopped
• 2 cans (540 ml / 19 oz each) chickpeas, rinsed and drained
• Olive oil
• 2 packs (160 g / 5.6 oz each) halloumi cheese with fine herbs
• Reusable BBQ grilling sheet
• ¼ cup (60 ml) olive oil
• Zest and juice of 2 lemons
• 2 garlic cloves, finely chopped
• 1 teaspoon (5 ml) dried parsley
• 1 teaspoon (5 ml) dried oregano