Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing
A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- Olive oil
- 250g halloumi cheese, thinly sliced
- 2 red peppers, halved and de-seeded
- 250g asparagus, trimmed
- 1 tin (420g) chickpeas, drained and rinsed
- 15g parsley, roughly chopped
- Squeeze of lemon juice
- 100g pesto (we like Greek pesto)
- Salt and freshly ground pepper
- 15g wild rocket to garnish
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