Tanjia (Marrakech Lamb Stew) Recipe - Cook Your Yummy Cuisine
If you’re looking to explore the rich culinary traditions of Morocco, you simply can’t miss Tanjia (Marrakech Lamb Stew). This hearty dish has been a staple
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Refrigerator
- Spoon
- Ladle
- Serving bowl
- Tongs
- Kitchen timer
- Airtight container
- Plastic wrap
Ingredients
- Lamb shoulder 2 lbs
- Garlic cloves 6, minced
- Cumin seeds 1 tablespoon
- Coriander seeds 1 tablespoon
- Ground ginger 1 teaspoon
- Olive oil 3 tablespoons
- Salt to taste
- Water 3 cups
- Preserved lemon 1, chopped
- Fresh cilantro for garnish
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