Summer vege enchiladas | New World

Ingredients

• 2 cans black beans, rinsed and drained
• 1 onion*, finely diced and divided
• 1 courgette*, grated or thinly chopped
• 1 carrot*, grated
• 2 cobs corn *, kernels removed
• 2 capsicums*, diced or sliced
• 10 tortillas
• 400g canned diced tomatoes
• 300g cheese*, grated
• 2 tomatoes, diced
• 2 avocados, diced
• Juice and zest of one lemon
• Salt and pepper, to taste