Black bean enchiladas | MummyPages.uk

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 5 garlic cloves, sliced
• 1 chilli, deseeded and finely chopped
• ¼ tsp salt
• 100ml vegetable stock
• 2 tbsp tomato puree
• 6 tbsp light sour cream
• ½ tsp ground cumin
• 400g tinned black beans, rinsed and drained
• 1 tbsp fresh lime juice
• 200g mixed grated cheese
• 3 spring onions, thinly sliced
• 12 corn tortillas
• Fresh coriander, as garnish