Sweet Honey Jalapeño Cheddar Cornbread Biscuits | Recipe Cart

Name: Sweet Honey Jalapeño Cheddar Cornbread Biscuits | Recipe Cart
Total time: 20 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 5 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 sticks cold unsalted butter (cut into small cubes); 1 egg (lightly beaten); 3/4 cup buttermilk; 1/4 cup honey; 3/4 cup sharp cheddar cheese (cubed); 2 in jalapeños (deseeded (I left some of my seeds ) and diced (if your jalapeños are small use 3))

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The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed together with a kick from the jalapeño and then

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Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 sticks cold unsalted butter (cut into small cubes)
1 egg (lightly beaten)
3/4 cup buttermilk
1/4 cup honey
3/4 cup sharp cheddar cheese (cubed)
2 in jalapeños (deseeded (I left some of my seeds ) and diced (if your jalapeños are small use 3))